Canning & Food Preservation

Are you interested in preserving your own food but don't know where to start? Young Female Farmers offers an introduction to canning and food preservation classes to teach you the basics of food preservation. Our classes are designed to help you learn how to safely can, pickle, ferment, and dehydrate fruits, vegetables, and other foods. Our experienced instructors will teach you the techniques and methods for each type of preservation, as well as how to properly store your preserved food for maximum shelf life. We'll also discuss the health benefits and sustainability of preserving your own food, as well as the potential cost savings compared to buying pre-packaged foods. Whether you're interested in preserving your garden harvest or reducing food waste, our Introduction to Canning and Food Preservation classes can help you get started. Join our classes today and learn how to preserve your own food for a healthier and more sustainable lifestyle.